Reviewed: Oct. 17, 2008

This was my husband and my first attempt at eating collard greens and I'm sorry to say it was not a good experience. I can see how this recipe would be good if you liked greens already, but didn't make the cut for those of us who aren't such big fans of greens.

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Reviewer:

dlancaster

Reviewed: Sep. 10, 2008

Mixed because I loved the taste of the dressing (just didn't add butter though) but I guess I just don't like the taste of collard greens. never had them before, but was too bitter tasting for me.

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3 users found this review helpful

Reviewer:

rmreevesolis

Reviewed: Jun. 23, 2008

Delicious and quick. I felt that the flavors were well balanced. I halved the recipe (approximately...) and I didn't think the dressing was too strong, loved the ginger flavor. My mother loved it too and she hates greens, which is saying something.

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10 users found this review helpful

Reviewer:

all4orange5

Cooking Level: Expert

Living In: San Francisco, California, USA

Reviewed: Jun. 6, 2008

I like cooking with ginger, so this recipe works well for me. Very unique, and delightful.

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Reviewer:

Erick

Reviewed: Apr. 7, 2008

i made this and it was soooo delicious. i was literally craving it for days afterward and that's unusual for me. very good!

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2 users found this review helpful

Reviewer:

birdiebones

Reviewed: Apr. 2, 2008

Very good Recipe. I added fresh garlic to my taste with the onions as they sauted.

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5 users found this review helpful

Reviewer:

AKHINES

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Reviewed: Mar. 27, 2008

The vinegar/honey flavoring is way too strong, and this recipe calls for a lot of butter. The overall taste is just weird. I definitely will not make this again.

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4 users found this review helpful