Tip below. First let me say, this was really, really great. It was what I love best - the sweet and the sour - about having my greens with chow chow, but all in one simple dish. I used pure maple syrup instead of honey, because of taste preference; otherwise, I made this just as it was written. Tip: salt the greens and let them weep out their bitterness for about 30 min - 1 hour before cooking. Just be sure to rinse off the salt and then give the them a good squeeze. This will also help you fit them into the pan without have to wilt them in batches.
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Tip below. First let me say, this was really, really great. It was what I love best - the...