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Sweet and Tangy Sauteed Collard Greens

By: Lauren C.  
"Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!"

Rating: This weblink has been rated 22 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 425 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 Vidalia or other sweet onion, sliced
  • 1 1/2 pounds collard greens - rinsed, trimmed and chopped
  • 1/2 cup water
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon grated fresh ginger root
  • 5 tablespoons melted butter
  • salt and freshly ground black pepper to taste

Directions

  1. Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
  2. Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 9.3g | Cholesterol: 19mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by all4orange5 
Delicious and quick. I felt that the flavors were well balanced. I halved the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by RACROBIN 
Absolutely delicious!! Didn't add butter to sauce, and thought it was much nicer, and lower in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by AKHINES 
Very good Recipe. I added fresh garlic to my taste with the onions as they sauted. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Amanda from MA CT NJ 
The vinegar/honey flavoring is way too strong, and this recipe calls for a lot of butter. The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by JOBEBBE 
i thought the ginger is too strong for greens that already have a pretty strong flavor. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by jessica is cool 
This was my first encounter with collard greens (eating or cooking) and i was thrilled with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Carie 
Tasty! I didn't use the butter in the sauce, and I added a little garlic with the onions. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by rmreevesolis 
Mixed because I loved the taste of the dressing (just didn't add butter though) but I guess I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by birdiebones 
i made this and it was soooo delicious. i was literally craving it for days afterward and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Dietitian Christine 
This is pretty good! I also omitted the butter. A bit sweet for me...I will use a little... MORE

 
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