Recipe by jamie820
"My mother got this recipe years ago from a friend and we have been making it ever since. I think that her friend called it Sweet and Tangy Chicken but our family has always just said Red Chicken. It's good paired with mashed potatoes or rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) jar
1 (8 ounce) bottle
Russian-style salad dressing
prepared yellow mustard
onion, thinly sliced
1 (3 pound)
chicken, cut into 8 pieces
This is almost the same thing my mother has used for years.She never used the mustard or onion. I can't wait to try it again with the onion and mustard.
I have used some red pepper flakes for a bit of kick once in a while.
Made this for the first time. The family loved it and I will make it again. It was easy to do and had a good flavor. I used boneless skinless thighs and forgot the onion and it still tasted good. I'll try to follow recipe exactly next time.
Was not our favorite, too sweet. My kids did not like it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Tangy Red Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 182
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make baked chicken thighs with a sweet, hot mustard glaze.
See the simple way to cook like an everyday gourmet.
See how to make juicy broiled chicken with perfectly crispy skin.