Sweet and Tangy Green Beans Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 12, 2008
This is a wonderful base recipe altho I felt the amount of sugar and bacon fat suggested was not needed. I had great results cutting way back on both and also on the vinegar. With these alterations, my gang really loved the dish. Give this a try and adjust to your liking. Thank you!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Feb. 8, 2008
This was pretty good. Reminds me of the wilted spinch salad my mom use to make. I used sucralose instead of sugar, red wine vinager, and canned green beans. Lots less carbs that way.
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Reviewed: Dec. 18, 2005
This had a very strong smell and wasn't to my taste.
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Cooking Level: Intermediate

Living In: Aynor, South Carolina, USA

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Reviewed: Nov. 10, 2005
Too much fat. I added more bacon but only used 3 T. bacon grease and canned cut green beans and kept basting them until they were glazed. Family loved them.
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Photo by DONNA

Cooking Level: Expert

Living In: Muskegon, Michigan, USA

Displaying results 11-14 (of 14) reviews

 
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