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Reviewed: Nov. 10, 2008

I enjoy this recipe. I did cut back on the sugar & vinegar somewhat. I enjoy the flavor of using cider vinegar. Introduced to me many,many years ago by my former mother-in-law using canned french green bean. Still make this that way.

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TARA113

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Reviewed: Aug. 12, 2008

This is a wonderful base recipe altho I felt the amount of sugar and bacon fat suggested was not needed. I had great results cutting way back on both and also on the vinegar. With these alterations, my gang really loved the dish. Give this a try and adjust to your liking. Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 8, 2008

This was pretty good. Reminds me of the wilted spinch salad my mom use to make. I used sucralose instead of sugar, red wine vinager, and canned green beans. Lots less carbs that way.

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Eve

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Reviewed: Dec. 18, 2005

This had a very strong smell and wasn't to my taste.

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MAMADAVIS

Cooking Level: Intermediate

Home Town: Springfield, Massachusetts, USA

Living In: Aynor, South Carolina, USA

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Reviewed: Nov. 10, 2005

Too much fat. I added more bacon but only used 3 T. bacon grease and canned cut green beans and kept basting them until they were glazed. Family loved them.

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