Reviewed: Jul. 29, 2009

I did not care for this recipe.

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mamachef2

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Reviewed: May 21, 2009

The sauce was pretty good - and we really enjoyed that it was grilled. We'll make this again.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Feb. 7, 2009

I thought the dill did not blend well with the sweet and sour. It had a funny aftertaste. Either taste alone would have been fine, but together they didn't combine well.

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Carol

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Reviewed: Nov. 4, 2008

This was my first successful salmon recipe! The grilling without turning was key. I've since used this method with a basalmic glaze and the salmon always turns out perfectly moist and delicious.

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Carol

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2008

Very tasty! It's a little heavy (all the butter, and brown sugar) but gives salmon a great flavor.

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lynnelloyd

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Reviewed: Jul. 9, 2008

Surprisingly good! I tasted the glaze before I poured it on the salmon and it tasted weird. Luckily I didn't throw it out. I used olive oil instead of butter, crushed red pepper instead of cayenne pepper, added some garlic and white wine to the glaze, and baked at 350 for 45 minutes. Absolutely delicious! I loved the sweet and spicy tang and the dill was great. I would make this again.

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Starbuck1121

Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA

Living In: Brooklyn, New York, USA

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Reviewed: Jun. 16, 2008

I made the recipe as directed but I put it on the salmon wrapped in foil and put it on the grill. It was loved by everyone. I will be making this again.

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MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Clear Lake, Iowa, USA

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Reviewed: Jun. 5, 2008

This is incredible!!! I baked the salmon at 350 degrees for 30 minutes; served it with Barley Bake from this site. Great combination!

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GramCracker

Cooking Level: Expert

Living In: Damascus, Oregon, USA

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Reviewed: Jun. 2, 2008

Very good, My husband had seconds,,, and it wasn't dry!!! Love it:-)

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TRUSTYSHELLBACK

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Reviewed: May 4, 2008

Wonderful flavor. If you make the glaze ahead of time and let it cool before brushing it on the fish it sticks better and doesn't make your grill flare up so much. This is also delicious on grilled shrimp. Thanks for a winning recipe!

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Sue A.

Cooking Level: Expert

Home Town: Duluth, Minnesota, USA

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Reviewed: Dec. 20, 2007

Very good.I did however follow the advice of the other reviews and decreased the brown sugar to 1 cup. I'm glad I did because it was sweet with that amount. Overall I will make again. Thanks for the recipe!

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Lynn M

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Reviewed: Oct. 21, 2007

This is a really great recipe. My whole family loved it! I will make it again for sure.

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NETCINDY

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Reviewed: Aug. 22, 2007

This recipe was super simple and completely tasty! I used less brown sugar and more cayenne pepper for more of a punch and my husband and I loved it. I baked in the oven instead of grill for ease and it came out perfect and juicy. Everyone should try this easy, tasty recipe!

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Roo

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Aug. 17, 2007

so nice. easy to prepare...just awesome flavor. thank you so much for sharing!!:}

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JOANNEH2

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Reviewed: Jun. 4, 2007

We really enjoyed this. My boyfriend doesn't typically like salmon, but really liked the glaze.

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Kelly

Cooking Level: Intermediate

Home Town: Osceola, Wisconsin, USA

Living In: Woodbury, Minnesota, USA

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Reviewed: May 17, 2007

I cooked this for my husband the other night and he LOVED it. It has fantastic flavor and it's very easy to make.

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Joellen

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2006

FANTASTIC!!!!!!

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Aug. 13, 2006

Way too sweet. Has possibilities but needs a lot more tanginess and less sugar. Would not make again. Kids tried one bite and would not eat any more due to the sweetness of the fish. Sorry

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LESLEYfromWI

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Reviewed: Apr. 4, 2006

This recipe was great!!! I baked it in the oven for 15 minutes at 400, and used a lemon/dill seasoning mix to lighten the dill flavor. Also, I cut back to 1/2 cup sugar, but doubled the cayenne. Super easy and great presentation!! Will definately make again!

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