Sweet and Tangy Glazed Salmon Recipe - Allrecipes.com
Sweet and Tangy Glazed Salmon Recipe
  • READY IN 45 mins

Sweet and Tangy Glazed Salmon

Recipe by  

"This is a great glaze for grilled salmon. Very easy, and everyone loves it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat an outdoor grill for high heat.
  2. Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
  3. Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 05, 2005

Fantastic Salmon glaze! I left out the dill and added 1 tsp ground ginger. I only used half the cayenne pepper, and it was perfect. My 5 year old had 3 helpings. It looked elegant. I'll serve this for company.

 
Most Helpful Critical Review
Jul 30, 2009

I did not care for this recipe.

 
Jan 03, 2005

I use this recipe all the time when I cook salmon. I got it out of my Quick Cooking Magazine from Taste of Home. The trick is to use less Dill Weed and less Brown Sugar. I add approx. 1 tsp.dill, and 1 cup brown sugar. Then adjust to taste. I cook mine in the oven, and baste with sauce. My family loves it!

 
Apr 04, 2006

This recipe was great!!! I baked it in the oven for 15 minutes at 400, and used a lemon/dill seasoning mix to lighten the dill flavor. Also, I cut back to 1/2 cup sugar, but doubled the cayenne. Super easy and great presentation!! Will definately make again!

 
Nov 18, 2005

Really quite good. I used 3/4 of a cup sugar, and 1 tsp of dill. I also baked in the oven at 375º for 10 minutes per side and it turned out great. Will make again.

 
Sep 14, 2010

My family really enjoyed this recipe. I did use garlic pepper instead of lemon pepper on the salmon however but I really don't think it makes much of a difference. Super yummy!!

 
Aug 10, 2010

It was awesome. Took out the dill and used less brown sugar. We will use this recipe again!

 
Jun 15, 2010

This is a great recipe and everyone at the table loved it!

 

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Nutrition

  • Calories
  • 656 kcal
  • 33%
  • Carbohydrates
  • 83 g
  • 27%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 28.3 g
  • 44%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 20.1 g
  • 40%
  • Sodium
  • 259 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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