"This is a great glaze for grilled salmon. Very easy, and everyone loves it." — SUSANNE:)
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1 1/2 cups
4 1/2 tablespoons
2 1/4 teaspoons
dried dill weed
ground cayenne pepper
salmon fillets, with skin
lemon pepper to taste
I use this recipe all the time when I cook salmon. I got it out of my Quick Cooking Magazine from Taste of Home.
The trick is to use less Dill Weed and less Brown Sugar. I add approx. 1 tsp.dill, and 1 cup brown sugar. Then adjust to taste. I cook mine in the oven, and baste with sauce. My family loves it!
I did not care for this recipe.
Fantastic Salmon glaze! I left out the dill and added 1 tsp ground ginger. I only used half the cayenne pepper, and it was perfect. My 5 year old had 3 helpings. It looked elegant. I'll serve this for company.
This recipe was great!!! I baked it in the oven for 15 minutes at 400, and used a lemon/dill seasoning mix to lighten the dill flavor. Also, I cut back to 1/2 cup sugar, but doubled the cayenne. Super easy and great presentation!! Will definately make again!
Really quite good. I used 3/4 of a cup sugar, and 1 tsp of dill. I also baked in the oven at 375º for 10 minutes per side and it turned out great. Will make again.
My family really enjoyed this recipe. I did use garlic pepper instead of lemon pepper on the salmon however but I really don't think it makes much of a difference. Super yummy!!
It was awesome. Took out the dill and used less brown sugar. We will use this recipe again!
This is a great recipe and everyone at the table loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Tangy Glazed Salmon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 255
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