Sweet and Tangy Glazed Salmon Recipe
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Sweet and Tangy Glazed Salmon

By: SUSANNE:)  
"This is a great glaze for grilled salmon. Very easy, and everyone loves it."

Rating: This weblink has been rated 35 times with an average star rating of 4.1 Read Reviews (30)

Rate/Review | 1,705 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 tablespoons butter
  • 1 1/2 cups brown sugar
  • 4 1/2 tablespoons lemon juice
  • 2 1/4 teaspoons dried dill weed
  • 3/4 teaspoon ground cayenne pepper
  • 1 pound salmon fillets, with skin
  • lemon pepper to taste

Directions

  1. Preheat an outdoor grill for high heat.
  2. Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
  3. Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 656 | Total Fat: 28.3g | Cholesterol: 102mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by LINLOU 
I use this recipe all the time when I cook salmon. I got it out of my Quick Cooking Magazine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by rjlund 
This recipe was great!!! I baked it in the oven for 15 minutes at 400, and used a lemon/dill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by THEINSANECHEF 
Really quite good. I used 3/4 of a cup sugar, and 1 tsp of dill. I also baked in the oven at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by LINDAWW 
Fantastic Salmon glaze! I left out the dill and added 1 tsp ground ginger. I only used half... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by LESLEYfromWI 
Way too sweet. Has possibilities but needs a lot more tanginess and less sugar. Would not... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by REYNBOW 
I didn't care very much for this recipe. Brown sugar and dill sounded like a weird... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by mamachef2 
I did not care for this recipe. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Carol 
I thought the dill did not blend well with the sweet and sour. It had a funny aftertaste. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Carol 
This was my first successful salmon recipe! The grilling without turning was key. I've since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by GramCracker 
This is incredible!!! I baked the salmon at 350 degrees for 30 minutes; served it with Barley... MORE

 
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