Sweet and Tangy Cucumber Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 4, 2014
I took the warning of the other reviewer and left out the sour cream, so this salad looked lovely and tasted pretty good.
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Photo by TribePride

Cooking Level: Intermediate

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Photo by lutzflcat
Reviewed: Jan. 21, 2013
I pretty much knew when I added the sour cream to the dressing that this was not going to be an "eye-pleasing" salad, and I was right. I didn't think the sour cream added anything to the flavor and made the dressing just look like a milky liquid. We all "eat with our eyes, so that was one strike against it. I also think this just had too many different herbs, and after chilling for about an hour, was soggy and limp. I followed the recipe to the letter, and this one just didn't work for us (and this is a house that loves cucumber salads). I'm sorry to be so harsh for the first review, but I also want to be honest. And I'll admit that this review could be just a personal taste preference on our part. I'm giving this 3 stars because I don't want to discourage others from trying it, but I won't be making this again.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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