Recipe by rVaughn
"This tasty summer salad will have your taste buds singing anything but the blues. Suitable as a side dish with any meal or as a snack!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cucumbers, thinly sliced
tomato, seeded and thinly sliced
red onion, thinly sliced
1 1/2 teaspoons
1 1/2 teaspoons
reduced-fat sour cream
dried dill weed
I pretty much knew when I added the sour cream to the dressing that this was not going to be an "eye-pleasing" salad, and I was right. I didn't think the sour cream added anything to the flavor and made the dressing just look like a milky liquid. We all "eat with our eyes, so that was one strike against it. I also think this just had too many different herbs, and after chilling for about an hour, was soggy and limp. I followed the recipe to the letter, and this one just didn't work for us (and this is a house that loves cucumber salads). I'm sorry to be so harsh for the first review, but I also want to be honest. And I'll admit that this review could be just a personal taste preference on our part. I'm giving this 3 stars because I don't want to discourage others from trying it, but I won't be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Tangy Cucumber Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 22
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make this delicate cucumber salad, full of Thai flavors.
This refreshing salad sets off crisp vegetables with a tangy marinade.
A crisp, colorful salad that brings a little heat with Thai and jalapeno chilies.