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READY IN 20 mins

Sweet and Tangy Chicken

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Read Reviews (4)

"In just 20 minutes, you can make this one-skillet chicken dish lets you enjoy good home cooking any time." — Campbell's Kitchen

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Original recipe makes 4 servings Change Servings

1 tablespoon butter or margarine
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, 25% Less Sodium or Healthy Request®)
1/4 cup water

1 tablespoon packed brown sugar
1 tablespoon vinegar
Hot cooked regular long-grain white rice

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Directions

Heat butter in skillet. Add chicken and cook until browned.
Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

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COOK 20 mins
READY IN 20 mins

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This was a very simple and tasty recipe. I did not have brown sugar on hand, so I used 1/3 cup molasses instead. I also added a few seasoning because after the initial taste test it was a bit bland. I added onion powder, salt, pepper, and Italian Seasonings. I also think some fresh garlic would be good added when you are browning the chicken.

—Bama Lady

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Apr 20, 2010

my boyfriend said he liked it but i did not. it was not sweet nor tangy. just tomato-y!

—CaseyB!

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4 Ratings

May 20, 2010

Let this recipe serve as a base for a quick American version of sweet & sour chicken. Cut your chicken into chunks and brown in the butter then remove. Now add onion, red bell pepper & canned pineapple chunks. Once everything has started to soften, you can begine making the sauce using 1 can of tomato soup, 1/4 C brown sugar, 1 t soy sauce and 2 T juice from canned pineapple. Add the chicken back to the sauce/veggie mix and simmer for 10-15 on low heat. That my friends is some good eating!!

—marie_is_me

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Feb 04, 2009

This was a quick and easy recipe. Tasty on it's own but next time I think I will try some spices to make it really good.

—KimmyAnn253

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Nutrition

Calories
418 kcal
21%

Carbohydrates
60.1 g
19%

Cholesterol
68 mg
23%

Fat
5.7 g
9%

Fiber
1.2 g
5%

Protein
28.4 g
57%

Sodium
509 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet and Tangy Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 418
Calories from Fat: 51

% Daily Value *
Total Fat 5.7g 9 %
Saturated Fat 2.6g 13 %
Cholesterol 68mg 23 %
Sodium 509mg 20 %
** Potassium 209mg 6 %
Total Carbohydrates 60.1g 19 %
Dietary Fiber 1.2g 5 %
Protein 28.4g 57 %
Sugars 10.7g
** Vitamin A 2 %
** Vitamin C 0 %
** Calcium 4 %
** Iron 26 %
** Thiamin 29 %
** Niacin 110 %
** Vitamin B6 26 %
** Magnesium 14 %
** Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.