Recipe by Campbell's Kitchen
"In just 20 minutes, you can make this one-skillet chicken dish lets you enjoy good home cooking any time."
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butter or margarine
skinless, boneless chicken breasts
1 (10.75 ounce) can
Campbell's® Condensed Tomato Soup (Regular, 25% Less Sodium or Healthy Request®)
packed brown sugar
Hot cooked regular long-grain white rice
This was a very simple and tasty recipe. I did not have brown sugar on hand, so I used 1/3 cup molasses instead. I also added a few seasoning because after the initial taste test it was a bit bland. I added onion powder, salt, pepper, and Italian Seasonings. I also think some fresh garlic would be good added when you are browning the chicken.
my boyfriend said he liked it but i did not. it was not sweet nor tangy. just tomato-y!
Let this recipe serve as a base for a quick American version of sweet & sour chicken. Cut your chicken into chunks and brown in the butter then remove. Now add onion, red bell pepper & canned pineapple chunks. Once everything has started to soften, you can begine making the sauce using 1 can of tomato soup, 1/4 C brown sugar, 1 t soy sauce and 2 T juice from canned pineapple. Add the chicken back to the sauce/veggie mix and simmer for 10-15 on low heat. That my friends is some good eating!!
This was a quick and easy recipe. Tasty on it's own but next time I think I will try some spices to make it really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Tangy Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 51
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