Reviewed: Oct. 2, 2007

This is an excellent recipe! I used it on pork, turkey,chicken and it was great! My wife did not like the tang so I made a batch and left out the pepper. Tastes better than any jar bbq sauce I have purchased. I enter bbq contests and this will definately be the sauce I use!

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Reviewer:

cliffyg

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA

Living In: Summerton, South Carolina, USA

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Reviewed: Aug. 30, 2007

This is definitely the best Allrecipes BBQ sauce I've tried - and there are some excellent ones on this site! As a previous reviewer suggested, I double the apple juice and omit the water. I also use fresh garlic. Pour this sauce over chicken legs and cook on "low" in the slow cooker for 8 hours for the best BBQ chicken ever!

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Reviewer:

ANNALIE

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: Aug. 30, 2007

This recipe is very good, but with BBQ sauce there is always room for improvement.

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Reviewer:

DIZBAT

Cooking Level: Expert

Home Town: Billings, Montana, USA

Living In: Fessenden, North Dakota, USA

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Reviewed: Aug. 9, 2007

This recipe was excellent. I used it on boneless/skinless chicken breasts and cooked on the grill. I had to make some adjustments to the recipe because I did not have some of the ingredients. I doubled the apple juice because I did not have cider vinegar and I doubled the honey because I did not have molasses. I also did not have chili powder so I added a couple dashes of hot sauce. The sauce is definitely sweet, but has a nice spicy kick to it! Excellent.

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Reviewer:

gobbledog

Cooking Level: Expert

Home Town: Wappingers Falls, New York, USA

Living In: East Greenbush, New York, USA

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Reviewed: Aug. 7, 2007

Used this in place of bottled sauce in Freak'n Good Ribs. Everyone just devoured them. Not too hot, not too sweet.

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DRAGONSHEART64

Cooking Level: Expert

Home Town: Alliance, Ohio, USA

Living In: West Chester, Ohio, USA

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Reviewed: Dec. 14, 2006

YUM! I like my BBQ sweet so this sauce was perfect.

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Shelgeipel

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Reviewed: Sep. 16, 2006

Great to keep in the fridge for summer grilling. This is especially good on ribs that are wrapped in foil and baked slowly with chili pepper(2-2 1/2 hrs at 300).

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Reviewer:

Paula

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Reviewed: Jul. 12, 2006

Very good sauce. Sweet when you first taste it and then it kicks!

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Reviewer:

Sarah

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Reviewed: Mar. 13, 2006

REALLY GOOD SAUCE! I did use cider instead of juice because it's all I had!I didn't change anything else and this sauce was great, everyone wanted the "secret" recipe sauce.

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Reviewer:

TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

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Reviewed: Sep. 27, 2005

Used this as my "bottled suace" for "Grant's midnight grill sauce". Didn't add sugars... Saute'd onion in canola spray, rather than butter... Amazing. Thanks!

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