Reviewed: May 8, 2012

Very good sauce. I didn't have cayenne on hand because my family doesn't care for very spicy things, but it tasted just fine without it.

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Reviewer:

Heff76

Cooking Level: Intermediate

Home Town: Gregory, South Dakota, USA

Living In: Arvada, Colorado, USA

Reviewed: Apr. 18, 2012

I followed this recipe exactly and found it to be too acidic. Way too much vinegar. If I ever make it again, I would cut the vinegar in half. Maybe with less vinegar and a longer simmer time, it would be better.

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Cooking Level: Expert

Reviewed: Mar. 24, 2012

This recipe assures I will never use jarred sauce again.

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Reviewer:

j9hurley

Cooking Level: Beginning

Home Town: Richmond, Virginia, USA

Reviewed: Oct. 27, 2011

I mixed the ingredients together mostly according to the recipe. I didn't have a small onion so I used a teaspoon of onion powder. I didn't have dry mustard either so I used a squirt of regular mustard. And i used white vinegar instead of cider vinegar. After adding the cayenne pepper, it was REALLY spicy so (at the request of my 7 year old) I added some more honey and threw in a couple of tablespoons of teriakyi sauce. I put it all in my crockpot and cooked it for a few hours with some low-end pork chops. They were so tender and tasted AMAZING! the whole family was thrilled. Then I left the rest of the porkchops in the crock pot over night on low heat and by this morning we had a fantastic tasting VERY SPICY brisket!! DELICIOUS!! I will definitely use this recipe again and again! I'm so glad I dared to use an online recipe for BBQ sauce. This is better than store bought and right up there with restaurants like Smokey bones. AMAZING!

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Reviewer:

celestialmegan

Cooking Level: Beginning

Living In: Putnam, Connecticut, USA

Reviewed: Apr. 24, 2011

Tasty!

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Reviewer:

Gillian

Cooking Level: Intermediate

Reviewed: Sep. 6, 2010

amazing. I use this all the time, and everyone loves it.

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Reviewer:

BRIANNA170

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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jun. 13, 2010

I don't know about this one. Tried it, followed the directions exactly as they are. I found the taste odd and the sauce was very acidic. When I first read the recipe, I was wondering about the acidity level when you see things like 2 cups of ketchup (which has a lot of vinegar in it), 1/2 cup vinegar, and then 1/4 cup apple juice - all these are acidic! Might be better if the ketchup was changed for tomato paste and crushed tomatoes.

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Reviewer:

gredell

Reviewed: Feb. 28, 2010

I've never had much luck with BBQ sauce, and I've tried maybe 20 different recipes. This was easy to make and the flavor and consistency was excellent. I added some hot sauce to it. That was my only modification.

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