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Sweet and Tangy BBQ Sauce
SUBMITTED BY:
CAPITALCATERING
"Great thick sauce on ribs and chicken!"
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
Original recipe yield 3 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons butter
1 small onion, minced
2 cups ketchup
1/2 cup cider vinegar
1/4 cup water
1/4 cup apple juice
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
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DIRECTIONS
Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.
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REVIEWS
Reviewed on Oct. 2, 2007 by
cliffyg
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cliffyg
Oct. 2, 2007
This is an excellent recipe! I used it on pork, turkey,chicken and it was great! My wife did not like the tang so I made a batch and left out the pepper. Tastes better than any jar bbq sauce I have purchased. I enter bbq contests and this will definately be the sauce I use!
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4 users found this review helpful
This is an excellent recipe! I used it on pork, turkey,chicken and it was great! My wife did...
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Reviewed on Aug. 30, 2007 by
ANNALIE
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ANNALIE
Aug. 30, 2007
This is definitely the best Allrecipes BBQ sauce I've tried - and there are some excellent ones on this site! As a previous reviewer suggested, I double the apple juice and omit the water. I also use fresh garlic. Pour this sauce over chicken legs and cook on "low" in the slow cooker for 8 hours for the best BBQ chicken ever!
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3 users found this review helpful
This is definitely the best Allrecipes BBQ sauce I've tried - and there are some excellent...
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Reviewed on Mar. 13, 2006 by
TERRIS911
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TERRIS911
Mar. 13, 2006
REALLY GOOD SAUCE! I did use cider instead of juice because it's all I had!I didn't change anything else and this sauce was great, everyone wanted the "secret" recipe sauce.
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3 users found this review helpful
REALLY GOOD SAUCE! I did use cider instead of juice because it's all I had!I didn't change...
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Reviewed on Dec. 14, 2006 by Shelgeipel
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Shelgeipel
Dec. 14, 2006
YUM! I like my BBQ sweet so this sauce was perfect.
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2 users found this review helpful
YUM! I like my BBQ sweet so this sauce was perfect.
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Reviewed on Sep. 16, 2006 by Paula
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Paula
Sep. 16, 2006
Great to keep in the fridge for summer grilling. This is especially good on ribs that are wrapped in foil and baked slowly with chili pepper(2-2 1/2 hrs at 300).
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2 users found this review helpful
Great to keep in the fridge for summer grilling. This is especially good on ribs that are...
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Reviewed on Jul. 12, 2006 by Sarah
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Sarah
Jul. 12, 2006
Very good sauce. Sweet when you first taste it and then it kicks!
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2 users found this review helpful
Very good sauce. Sweet when you first taste it and then it kicks!
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Reviewed on Jun. 27, 2008 by
Patty F.
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Patty F.
Jun. 27, 2008
I only gave this four stars because it is the first BBQ sauce I made. I can't say it's "the best" without a basis for comparison. However, I really, really liked it and will be making it again!
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1 user found this review helpful
I only gave this four stars because it is the first BBQ sauce I made. I can't say it's "the...
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Reviewed on Jun. 16, 2008 by
missD43
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missD43
Jun. 16, 2008
We recently celebrated our 24th wedding anniversary with a BBQ dinner and this is the sauce we used for our pork ribs. It was delicious!!!..We like spice so it was just right, though my husband wanted more spice to it. I dont think I will buy bottled sauce ever again this was too easy. Tip: Sauce is better the 2nd day.
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1 user found this review helpful
We recently celebrated our 24th wedding anniversary with a BBQ dinner and this is the sauce we...
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Reviewed on Aug. 7, 2007 by
DRAGONSHEART64
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DRAGONSHEART64
Aug. 7, 2007
Used this in place of bottled sauce in Freak'n Good Ribs. Everyone just devoured them. Not too hot, not too sweet.
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1 user found this review helpful
Used this in place of bottled sauce in Freak'n Good Ribs. Everyone just devoured them. Not...
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Reviewed on Oct. 7, 2008 by
John
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John
Oct. 7, 2008
Very tasty and easy to make! This will be a family favorite!
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0 users found this review helpful
Very tasty and easy to make! This will be a family favorite!
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