Recipe by CAPITALCATERING
"Great thick sauce on ribs and chicken!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry mustard powder
ground cayenne pepper
This is an excellent recipe! I used it on pork, turkey,chicken and it was great! My wife did not like the tang so I made a batch and left out the pepper. Tastes better than any jar bbq sauce I have purchased. I enter bbq contests and this will definately be the sauce I use!
I don't know about this one. Tried it, followed the directions exactly as they are. I found the taste odd and the sauce was very acidic. When I first read the recipe, I was wondering about the acidity level when you see things like 2 cups of ketchup (which has a lot of vinegar in it), 1/2 cup vinegar, and then 1/4 cup apple juice - all these are acidic! Might be better if the ketchup was changed for tomato paste and crushed tomatoes.
This is definitely the best Allrecipes BBQ sauce I've tried - and there are some excellent ones on this site! As a previous reviewer suggested, I double the apple juice and omit the water. I also use fresh garlic. Pour this sauce over chicken legs and cook on "low" in the slow cooker for 8 hours for the best BBQ chicken ever!
Used this in place of bottled sauce in Freak'n Good Ribs. Everyone just devoured them. Not too hot, not too sweet.
We recently celebrated our 24th wedding anniversary with a BBQ dinner and this is the sauce we used for our pork ribs. It was delicious!!!..We like spice so it was just right, though my husband wanted more spice to it. I dont think I will buy bottled sauce ever again this was too easy. Tip: Sauce is better the 2nd day.
Very good sauce. I didn't have cayenne on hand because my family doesn't care for very spicy things, but it tasted just fine without it.
Delicious! Just a few substitutions: fruit punch for the apple cider, 1 cup of creamy tomato soup for 1 cup of the ketchup, and soy sauce for worcestshire. I also added just a few drops of liquid smoke. Perfection!
Great to keep in the fridge for summer grilling. This is especially good on ribs that are wrapped in foil and baked slowly with chili pepper(2-2 1/2 hrs at 300).
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Tangy BBQ Sauce
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 50
** Calories from Fat: 10
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!
Kentucky bourbon leads a saucy cast of tangy, spicy, and sweet ingredients.
See how to make thick, spicy, blue-ribbon BBQ sauce.