Sweet and Spicy Venison Jerky Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 15, 2010
this was very good, I used it for goose jerky. I left out the liquid smoke, and used the smoker. Racks were full 4 hrs at 160 degrees. I can't wait to try it on deer.
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Cooking Level: Intermediate

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Reviewed: Jul. 3, 2010
This was very good - I have to admit though, that I'm always looking to find ways to use less salt so I used granulated garlic and Bragg Soy substitute. I also used more hot pepper sauce (tabasco) as we like it spicy. It's also much easier to slice the roast if it's partially frozen making the slices more even. Thank you for sharing this recipe!
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Cooking Level: Expert

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Reviewed: Apr. 7, 2010
We made this recipes for our whole family EVERYONE loved it !!!! Even my kids :) It was spicy and sweet at the same time. My husband and I cooked it in the oven and it turned out wonderful. Thank You !!!!!
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