Reviewer:

joob13

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Reviewed: May 28, 2009

This is what I do, but I add a dollop of mustard and freshly cracked pepper

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Reviewer:

zombii17

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: San Jose, California, USA

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Reviewed: Apr. 24, 2009

Yes, yes, yes! Finally a tuna salad that is simple, but complex and worth a second try for sure. Heres the thing the author says: "you can adjust ingredient amounts for a personalized taste." I did just that. Knowing that 1/2 C of relish would be way to much and 1/8t of Sriracha would be way to little. I went with 1 tablespoon of both. Sweet and savory and surprising good! Thanks for sharing I will make this again.

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4 users found this review helpful