Reviewed: Oct. 25, 2009

Really good. Added a bit of lemon to it and used honey instead of maple. Same effect, delicious dish.

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EyesDeLaSea

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Reviewed: Aug. 3, 2009

I found that the flavos were unbalanced -- way too much ginger, not enough anything else. I tried combatting that by adding 2 tsp. soy sauce and 1/2 tsp sugr, which made it better, but still far from awesome. Maybe I did something wrong, but it was definitely not tasty.

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Mairead

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Reviewed: Jul. 31, 2009

LOVE the maple syrup/ginger combination. I will try this with other greens now. I actually made it before I looked at the correction regarding the ginger but my family thought it was delicious. I cooked the onions, ginger and stems on low so it took a while longer but it was worth the wait. Thank you!

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