Sweet and Spicy Swiss Chard Recipe
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Sweet and Spicy Swiss Chard

By: WyndWoman  
"This super-fast recipe is the exact opposite of the traditional chard and vinegar that I grew up on and grew tired of. Mildly sweet with a gingery bite."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 117 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 tablespoon olive oil
  • 1 bunch rainbow chard - leaves and stems separated and chopped
  • 1/3 cup chopped yellow onion
  • 2 (1/4 inch thick) slices fresh ginger root, peeled and julienned
  • salt and pepper to taste
  • 1 tablespoon maple syrup

Directions

  1. Heat the oil in a large skillet over medium heat. Cook the chopped chard stems, onion, and ginger in the hot oil until they begin to soften; season with salt and pepper. Add the chopped chard leaves to the skillet; reduce heat to low. Continue cooking until the leaves have wilted, about 2 minutes more. Drizzle the maple syrup over the mixture; stir to coat evenly. Remove from heat and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 3.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by WyndWoman 
Edited review - the recipe has now been corrected, and it's now accurate. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Heather 
LOVE the maple syrup/ginger combination. I will try this with other greens now. I actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by EyesDeLaSea 
Really good. Added a bit of lemon to it and used honey instead of maple. Same effect,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Mairead 
I found that the flavos were unbalanced -- way too much ginger, not enough anything else. I... MORE

 
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