Reviewed: Nov. 30, 2008

Excellent! I reduced the sugar a bit and increased the chili and cayenne, and it was superb!

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libby_robinson

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Reviewed: Nov. 27, 2008

These were pretty good and easy to make. Keep an eye on them so they don't get burnt like mine.

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Devlyn

Cooking Level: Beginning

Home Town: Moncton, New Brunswick, Canada

Living In: Miamisburg, Ohio, USA

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Reviewed: Nov. 27, 2008

I love sweet potatoes and I love this recipe. My two young kids love them, too. Although, they might be a bit too spicy for some kids (mine are used to spicy). I have made a batch with less heat for company with kids and they were good, too, but I love the original recipe. Thanks

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Amanda

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Reviewed: Nov. 24, 2008

This recipie is very nice. I tend to like a smokey pepper taste, so I used a smoke jalepeno and omitted the cayenne pepper and chili powder--this is also great mashed.

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Suzi

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 18, 2008

These were yummy, although no one would touch them but me, my family is soooo picky!

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Reviewed: Nov. 17, 2008

I made these twice in one week! Love them!!! I cut them into wedges for frys and dipped in ranch dressing, so yummy! Thanks for the recipe! I will make over and over again! ~Val

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val in oregon

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Springfield, Oregon, USA

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Reviewed: Nov. 17, 2008

First time making sweet potatoes. Created my own spice mixture - 1 tbs. cumin, 1/2 tsp. chili powder, 1/4 tsp. curry powder, and salt. Cut the sweet potatoes into thin slices, along with garlic cloves. Would definitely make again!!

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bwillia2

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: San Francisco, California, USA

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Reviewed: Nov. 14, 2008

My roommate made these last night and we loved them! No poultry seasoning, but a bit of cinnamon was added. Great as a side for dinner, but works very well as a snack. We just ate them out of the bowl with our fingers!

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Dee Dee

Cooking Level: Intermediate

Home Town: Seaford, Virginia, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Nov. 13, 2008

Really good and easy to make. A wonderful new way to make Sweet Potatoes. Followed it exactly and they came out wonderful.

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Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Nov. 11, 2008

This was so good, and exactly what I was craving. I followed what the previous reviewers suggested about adding cinnamon, and I didn't have paprika or cayenne pepper but I love spicy things so I threw in fajita seasoning. I also didn't have poultry seasoning, but I had this mexican chicken/steak spicy seasoning, and it turned out SO GOOD! I also doubled the brown sugar. I will make this again and again

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R. Howard

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Reviewed: Nov. 10, 2008

I made this without the poultry seasoning and thought it was a delicious combination of sweet and spicy. I made another batch of the spice mix without the poultry seasoning and brown sugar to use on the sweet potato fries that I get from Sam's Club. It really livened them up!

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Spyce

Cooking Level: Expert

Home Town: Decatur, Illinois, USA

Living In: Waldorf, Maryland, USA

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Reviewed: Nov. 9, 2008

Great recipe! Everyone in the family enjoyed these sweet and spicy potatoes. They make a great healthy snack. Thanks for the recipe.

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Kelly Jo

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Reviewed: Nov. 7, 2008

Delicious! Surprisingly soft, a sweet and spicy snack. Good on a cold day, they'll warm you up!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Nov. 6, 2008

Did not care for this AT ALL.

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CACTUSJUICE67

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Evanston, Wyoming, USA

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Reviewed: Nov. 4, 2008

This was FANTASTIC!!!! It was sooo delicious! I will definitely make this again. I used 2 tbsp. of brown sugar instead of the suggested 2 tsp. I did not have poultry powder, so I used McCormick's Montreal Steak Seasoning. I used fresh garlic instead of powdered. I used the suggestion of a previous reviewer -"Adrienne" and added some cinnamon. Thanks for the great delicious recipe!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Nov. 3, 2008

This was wonderful! I didn't have poultry seasoning or the chilli powder, but I added 1 tsp of cinnamon. It was perfect! A definite do again!

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Adrienne

Cooking Level: Beginning

Home Town: Annville, Pennsylvania, USA

Living In: Enterprise, Alabama, USA

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Reviewed: Nov. 1, 2008

This was a delicious recipe! It tasted just like the title suggests - sweet and spicy. The only changes I made were to accidentally double the black pepper, and to omit the poultry seasoning because I didn't have any. This is a recipe I would gladly make again and again!

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