Reviewed: May 21, 2012

We enjoyed this recipe, I omitted the cayenne pepper. There was a nice balance.

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Reviewer:

Myoki

Reviewed: May 16, 2012

LOVED the combination of sweet & spicy!

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Reviewer:

jmruef

Reviewed: May 12, 2012

yum! ran out of onion powder so i threw in 1/4 cup of minced fresh onion. otherwise, followed the rest of the recipe exactly and it turned out wonderful and slightly crispy. would definitely make these sweet tater tots again!!

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Reviewer:

lynn39

Reviewed: May 11, 2012

This recipe was great!! Its nice to have another way to make sweet potatoes especially with a recipe that doesnt contain a ton of sugar. My husband loved the "sweet potato tots"!!

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Reviewer:

cdfoster2

Reviewed: May 9, 2012

This was so good, and easy, and it came out perfectly cooked! Thanks Erin :)

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Reviewer:

NewJak

Cooking Level: Beginning

Home Town: Thunder Bay, Ontario, Canada

Reviewed: May 1, 2012

Simple, great flavor!

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Reviewer:

RosieC

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Hutchinson, Kansas, USA

Reviewed: Apr. 17, 2012

Very simple and tastes great!

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Reviewer:

coendog

Reviewed: Apr. 10, 2012

Loved this! very easy to prep and full of flavor. I added a little more heat and use frozen sweet potatoes rather than fresh.

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Reviewer:

Bugalmybrain

Reviewed: Apr. 8, 2012

We hate marshmellow sweet potatoes, and were looking for something different from mom's "Pone". This is a GREAT way to prepare sweet potatoes. My Family LOVED it. Yumola.

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Reviewer:

Ginger Hackley

Cooking Level: Expert

Reviewed: Mar. 30, 2012

The hot spices were a little too overpowering and did not balance with the sweet. Otherwise, this would've been 5 stars for us. After tasting, felt it needed a sprinkle of salt and some melted butter to enhance the flavors. I will definitely tweak it to our taste buds. Thanks for posting the recipe.

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