Recipe by Julie Julie
"A creamy fall soup that's easy to make any time of year. The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime. If desired, garnish each serving with a dollop of sour cream, some chopped cilantro, and a few sweet, spicy nuts. A Thanksgiving favorite that's a kid favorite year-round. Freezes well!"
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tart apples, cored and cut into 1/4-inch pieces
grated fresh ginger
lime, zested and juiced
red pepper flakes, or more to taste
ground cayenne pepper, or more to taste
2 (15 ounce) cans
sweet potatoes, drained
salt, or to taste
lime, cut into wedges
Adding a garnish swirl of cream or coconut milk at the end makes this recipe look and taste fancy.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Spicy Sweet Potato Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 54
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