This recipe is very similar to the one you can find in, "The Ultimate Chinese and Asian Cookbook". I would recommend not wasting so much time with the steamin of the veggies. Go to the freezer section of Wal-Mart and buy their delux stir fry veggies, and defrost on the counter. I added in black mushroom sauce, Soy sauce and Chinese white cooking wine. Being half Asian, I already have most of these ingredients. The recipe in the coook book has 1/2 tsp of ground tumeric and ginger. 2 tps cumin and 1 TBS of ground coarinader (smells divine).
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This recipe is very similar to the one you can find in, "The Ultimate Chinese and Asian...