To be honest, it was just OK. It seemed a little bare without rice so I added brown rice halfway through cooking it. Also, it took me almost two hours in the store to find out chili paste was with thai/asian food. I made this twice now. The first time the broccoli was too mushy and the rice was hard (Since I didn't realized to add it until the last minute).
The second time I made it, the recipe was better, but there was too little broccoli and too much chicken. I suppose that's my fault for adding extras, but hey not everyone who I cook for eats the same portion. Not the easiest thing in the world to make.
I got tired of chopping fresh garlic and just added minced garlic. It was still pretty good and I don't recommend the fresh garlic unless you just have a knack for that stuff. I honestly couldn't be bothered.
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To be honest, it was just OK. It seemed a little bare without rice so I added brown rice...