I made it twice, the first time following the recipe exactly, the second time with some slight adjustments that made it a 5. Definitely beware that this is the kind of spicy that will make you sweaty and give you the sniffles. Which I love, but some may want to slowly add and taste.
Alterations: I put in a bit of agave syrup to give it a tad more of the sweet, used fresh ginger, put in more variety of vegetables (just anything that I had), doubled the sauce (I may triple next time, though), and sprinkled some fresh chopped cilantro on top at the end (as I frequently do with Asian dishes). Delicious! This is definitely an easy recipe with stuff you usually have on hand if you frequently cook Asian cuisine and very easy to play around with.
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I made it twice, the first time following the recipe exactly, the second time with some slight...