I wanted to make chicken and broccoli today but didn't have chicken so I subbed pork, and I put it all in the crock pot. I quadrupled the sauce but kept the chili paste to one tablespoon thinking it would be plenty, and it was. I cooked the pork in the sauce, then tossed in baby carrots, then tossed in the broccoli. Once everything was done and the pork was completely falling apart, I mixed in about 6 teaspoons of cornstarch to thicken the sauce, then served over rice. It was spicy but not too spicy, and pretty tasty. This recipe clearly modifies well and using the slow cooker made it a breeze. Thanks for the recipe!
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I wanted to make chicken and broccoli today but didn't have chicken so I subbed pork, and I...