This was a pretty tasty dish; however, we made several additions and changes to add more flavor, based on other reviews. I chopped up a variety of vegetables - julienned carrots, broccoli, snap peas, red bell pepper and green onions. I stir fried everything but the onions for until the veggies were still crunchy and set them aside. I marinate the diced chicken in soy sauce, hoisin sauce, red chili paste, brown sugar, 1 sliced garlic clove, and a splash of rice vinegar. I then sautéed the chicken, remaining garlic, and green onions and then added the sauce mixture (same combination I used above, except I didn't add rice vinegar) Once it was done, I added the veggies back in with the chicken and the minced ginger, cooking only until the veggies were heated through. I served it with sticky rice and additional red chili paste, to taste. Delish! This is a recipe you could do a lot of things with and have fun with it!
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This was a pretty tasty dish; however, we made several additions and changes to add more...