Reviewed: Nov. 18, 2009

Add bok choy 2 min. before its done for extra nutrition. Add a few drops of sesame oil too.

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Reviewed: Nov. 15, 2009

This is a great recipe, have made it three times now. I skip the crushed red pepper, and only add 1 T chili paste - you can still taste the heat. Increased the sauces (soy, Hoisen) to have enough for the rice. I also added some peanuts for crunch, and used boneless, skinless chicken thighs that i cut up and marinated in soy sauce, garlic and ginger. You do NOT need to add salt to this dish if you use regular soy sauce. It is a keeper! Serve with rice or chinese noodles, YUMMY!

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Jhubb

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Reviewed: Nov. 10, 2009

I was surprised at how thin this stir fry sauce was, I was expecting it to be a bit thicker with the hoisin sauce. Overall, this was okay. Not really spicy or sweet. It was really mild to our taste buds. I ended up adding a lot more veggies (peppers, carrots, pea pods) so I doubled the ingredients for the sauce. I highly recommend doubling the sauce . I doubt I'll make this again, I prefer something with a bit more powerful flavor.

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PAZZOGARVEY

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Reviewed: Nov. 7, 2009

This was delicious. I made exactly as written and I plan to make again.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2009

Yummy! I wanted a spicy stir fry but not too spicy, this turned out perfect! I added carrots, zucchini, mushrooms, and pea pods to the broccoli. Using so many veggies I had to probably quadruple the sauce. I ran out of soy sauce so had to use some teriyaki. Will make this again, thanks!

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amandak23k

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2009

We followed this recipe exactly as stated, except we doubled the sauce. (Hoisin, chili sauce, soy sauce, and the chicken broth). Everyone absolutely loved it. This is my favorite stir fry recipe now!!

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Whatsoeverthingsrlovely

Cooking Level: Expert

Living In: Port Orchard, Washington, USA

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Reviewed: Oct. 20, 2009

WOW, is this spicy! I only used 1/4 of the chili paste & red pepper flakes & holy moly! My husband & son LOVED it-I only had a couple bites but it was really good. I have no doubt that this will be requested many times! I think I'll add green & red peppers next time too!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Oct. 3, 2009

This was outstanding!. I thought I had hoisin sauce but was Oyster sauce..different taste but worked well. The garlic paste is really spicy so go easy if you aren't used to hot foods. I used ground chicken which worked very well. I served this over Ramen noodles. I will definitely make this again.

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Janpie

Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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Reviewed: Aug. 24, 2009

This was fantastic. It was easy to make and tasted phenomenal. I added some carrots too and the taste was great. I added a little extra soy sauce after I added the broccoli and carrots and that give it a little more flavor.

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christiangirl14

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2009

Excellent and super easy. I tweeked this one by cutting the chicken into pieces, coating them in cornstarch and frying till slightly golden the day before; since I was making it for a big family dinner. On the day I stirfried the veggies, then added chicken and sauce. It was great for left overs, a bit of a kick when severed the second time around.

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Carol in Norway

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Reviewed: Jul. 15, 2009

very good. I didn't measure anything (probably will next time)and added some red and yellow peppers.

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kelly1097

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Reviewed: Jun. 8, 2009

We'll be using this recipe often- very, very tasty. Next time, I won't pre-cook the broccoli though. Thanks for the recipe.

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Kanatacook

Cooking Level: Intermediate

Living In: Kanata, Ontario, Canada

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Reviewed: May 27, 2009

This was excellent and we will make it again. We only changed one thing, we doubled the chicken broth.

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lele

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Reviewed: Apr. 21, 2009

This was easy enough and tasty. I would prefer more sauce to my stir-fry so maybe increasing the sauce ingredients would improve my rating. I added red pepper and carrots because I wanted a variety of veggies.

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JANER60

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Reviewed: Mar. 26, 2009

This wasn't bad at all thanks for the recipe :)

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Lil1

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Reviewed: Mar. 5, 2009

This was a little spicy for my taste, but my boyfriend LOVED it. It did have a great flavor before I was overwhelmed by spice. The minor alterations I made were to coat the chicken in cornstarch before frying, triple the sauce (except for the salt, I only put in 1/2 the recommended salt) I also only doubled (rather then triple) the chicken stock, I added 1 cup of peas and al dente angel hair pasta as well. I wanted to make sure everything was nicely coated, the sauce ratio was perfect that way. I also used sesame oil to cook the chicken in, I could be fooling myself, but I think it gives it a more authentic flavor. It turned out great, next time I'll use less crushed red pepper. But other then that the recipe is a good one.

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tinagail

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2009

We enjoyed this recipe and really did not change a thing (we like spicy food). As others suggested, I doubled the sauce portion.

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Trisheee

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Reviewed: Feb. 25, 2009

Very easy and very quick to prepare which is always a bonus on a weeknight. I made 2 slight changes. I used jarred chopped ginger instead of ground and upped the chicken stock to half a cup. This will definitely get a repeat performance. Many Thanks.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Feb. 1, 2009

Used Beef instead of chicken, and celery instead of broccoli. I am not a broccoli fan. Sauce seemed a little spicy for me so I substituted a powdered peanut sauce mix from the grocery store. Yum. Added onions, water chestnuts, and bamboo shoots to give it a kick! Left out the ginger, chili, broth, hoisin and garlic, since the powdered sauce already had a lot of those items in it.

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purplehaes

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Reviewed: Jan. 22, 2009

We love this recipe, the first time I made it I followed the recipe exactly and it was great. We do like spicy food so since then I have been using a heaping TBSP of Hosin Sauce and a heaping TBSP of Chili Paste. Thanks for the recipe

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Alicia

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Sweet and Spicy Stir Fry with Chicken and Broccoli

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