This is a great basic recipe. However, I added much more. I used one pound chicken and shrimp. Also, mushrooms, shredded carrots, water chestnuts, 2 fresh jalapenos, and cashews. With all the extra ingredients I quadrupled the sauce. I sautéed the peppers with chicken and onions, and didn't add the fresh pre-cooked shrimp until the chicken was fully cooked. All in all...turned out great! Makes about 10 large servings
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