Sweet and Spicy Stir Fry with Chicken and Broccoli Recipe
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Sweet and Spicy Stir Fry with Chicken and Broccoli

By: amanda1432  
"Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!"

Rating: This weblink has been rated 126 times with an average star rating of 4.4 Read Reviews (87)

Rate/Review | 4,545 people have saved this

What to Drink?

Wine Riesling
Hot Non-Alcoholic Tea
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups broccoli florets
  • 1 tablespoon olive oil
  • 2 skinless, boneless chicken breast halves - cut into 1 inch strips
  • 1/4 cup sliced green onions
  • 4 cloves garlic, thinly sliced
  • 1 tablespoon hoisin sauce
  • 1 tablespoon chile paste
  • 1 tablespoon low sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic, thinly sliced
  • 1/8 cup chicken stock

Directions

  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 5 minutes.
  2. Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear.
  3. Stir the hoisin sauce, chile paste, and soy sauce into the skillet. Season with ginger, red pepper, salt, and black pepper. Stir in the chicken stock and simmer about 2 minutes. Mix in the steamed broccoli until coated with the sauce mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 6.2g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by PIMPTHEWIMP 
We thought it was a great recipe! I made some alterations: we marinated the chicken in soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by ANGIENAP 
This was a very adaptable recipe! We aren't big on really spicy food so I left out the chile... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by Diane Supporting Member (Click to learn more about Supporting Membership)
Needs twice the sauce for best flavor and to coat the chicken and broccoli sufficiently. Add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by Jonathan 
very good recipe. made a couple of changes. used pork instead of chicken and white wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by cookinme 
This was really yummy. I made a few changes just to up the veggies in it. I added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Meryl 
My husband and I loved this dish! I had to leave out the hoisen sauce because my local... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by Heaven 
This was good. I used a chili garlic sauce (found in the Asian section of your grocery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Mrs Brown 
this was delicious! just the right amount of flavor! i doubled the sauce, and since i didnt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by PURPLEPOOK 
everybody really liked this, even my 3 yr. old ate the broc - maybe because i over cooked it!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by sandstra 
I've had hoisin sauce in my fridge for months and finally have a reason to use it! Great... MORE

 
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