Sweet and Spicy Pumpkin Seeds Recipe
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Sweet and Spicy Pumpkin Seeds

By: lotus petal  
"Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns."

Rating: This weblink has been rated 36 times with an average star rating of 4.0 Read Reviews (32)

Rate/Review | 920 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups pumpkin seeds, rinsed and dried
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 drops hot pepper sauce

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
  2. Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
  3. Bake in preheated oven until crispy, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 18.7g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Andi K 
After spending the day trying various pumpkin seed recipes (6 total), this is by far the best!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by mandy 
I love these, soooo good. I double the sauce mix because the flavor is so good and add lots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by PrincessJenna 
Yummy!! I am usually a bit hesitant to try a recipe that doesn't have a number of reviews but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by stylistmama 
These are addicting. I added extra hot sauce for some more kick, and they are still pretty... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by GoGo Gyoza 
Really need to up the seasonings, came out bland and burnt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by DEBMCE4 
This smells wonderful when cooking. Just the right balance of sweet and salty. I guess I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by TALKTOKIM 
Brian liked these but said he prefers the plain salted ones best. I really liked these at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Minnow 
My wife has never cared for pumpkin seeds before, and absolutely loved these! No alterations... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Laura 
Delicious! Will be a yearly tradition. Thanks for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by HotStuff 
Fantastic recipe! I left the hot sauce off for my kids. Loved them and will make every year. MORE

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