Sweet and Spicy Pumpkin Seeds Recipe
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Sweet and Spicy Pumpkin Seeds

By: lotus petal 
"Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (53)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups pumpkin seeds, rinsed and dried
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 drops hot pepper sauce

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
  2. Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
  3. Bake in preheated oven until crispy, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 18.7g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2007 by Andi K Supporting Member (Click to learn more about Supporting Membership)  view full review
After spending the day trying various pumpkin seed recipes (6 total), this is by far the best!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2009 by mandy   view full review
I love these, soooo good. I double the sauce mix because the flavor is so good and add lots...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 22, 2007 by PrincessJenna   view full review
Yummy!! I am usually a bit hesitant to try a recipe that doesn't have a number of reviews but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 12, 2008 by stylistmama   view full review
These are addicting. I added extra hot sauce for some more kick, and they are still pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2007 by DEBMCE4   view full review
This smells wonderful when cooking. Just the right balance of sweet and salty. I guess I am...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2009 by GoGo Gyoza   view full review
Really need to up the seasonings, came out bland and burnt.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2011 by KychynWych   view full review
AS AN ADDITIONAL NOTE TO THE REVIEW BELOW: One of the things that really made the difference...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2009 by Laura   view full review
Delicious! Will be a yearly tradition. Thanks for sharing!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2007 by HotStuff   view full review
Fantastic recipe! I left the hot sauce off for my kids. Loved them and will make every year.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2007 by TALKTOKIM   view full review
Brian liked these but said he prefers the plain salted ones best. I really liked these at...

 

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