This was a really good simple flavorful dish that we will be making aften

This turned out okay. I used slightly less chili sauce because of some reviews, but felt like it could have stood a little more heat. I forgot to thicken with the corn starch, which I think would have helped with the overall feel of the dish.

bf really liked this.. i thought it was alright.. i think this was just a different flavor profile than what i normally like to make.. i'm not big into sweet but i wanted to try this out b/c i'm sometimes pleasantly surprised.. this wasn't bad.. i just wasn't overly impressed.. i'd give this a 3.5 if it was an option

I made this last night for dinner and we enjoyed it very much. We don't like a lot of sauce with pasta or stir-fry so I did tone down the amounts of liquid ingredients by 1/3rd. Also, I didn't use as much sweet chili sauce (which we LOVE the flavor of) because my husbands tummy can't handle a lot of heat. It was still very good and I'll make it again. The sesame oil makes this dish, so don't leave it out.

Made without the pork.

You know it's a good recipe when your husband goes back for seconds, thirds and even a small fourth helping! I admit I changed up this recipe slightly to fit my needs this evening. I used a bake-in-the-bag Asian Ginger pork loin. While that was baking, I chopped and sauteed all my veggies (a small onion, a red pepper, a green pepper, some shredded carrots and a half head of regular cabbage). I used udon noodles because that's what I had. I sauteed all my veggies together with the spices suggested in the recipe, but used my own measurements. Once the pork was done and slightly cooled, I shredded it due to personal preference and then tossed the udon noodles with the sweet chili sauce (which was surprisingly spicier than anticipated!), teriyaki sauce (didn't have soy) and garlic powder. I then added the noodles directly to the pork/veggie mixture so I could combine it all together. Since it was spicier than anticipated, I added a 1/2 cup water mixed with a little chicken base since it would tone down the spice factor a bit and add the saltiness I felt it needed. It was the perfect amount of sauce and my husband and I LOVED it! I just rinsed some of the noodles and pork for my 4 year-old DD since it was still too spicy for her tastebuds. DH spiced up his portions with Slap Yo Mama hot sauce, while I used a scant bit of Sriracha on mine. Yummy!! Will defnitely make again!

This is one of the best recipes I've ever made from this website. The first time I made it, I followed the directions exactly and it was amazing. Every time I've made it since, I've improvised and added things we have in the vegetable drawer and it's always just as good, if not better. LOVE this recipe!

This recipes uses a few more bowls and steps than I currently have the patience for. However, it has lots of flavor and I love the variety of vegetables used.

Made this tonight for dinner and it was SO good... i went back for seconds, and I NEVER do that! Will totally make this again!

Better then any any Chinese Restaurant. Any combination of Veg., Meat and Pasta can be used. The sauce I would not change a thing with. Excellent.