Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles Recipe
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Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

By: thriftybob  
"The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot."

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 1,447 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 ounces dry Chinese noodles
  • 3 tablespoons soy sauce
  • 3/4 cup sweet chili sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 3 tablespoons sesame oil
  • 1/2 cup soy sauce
  • 1/2 teaspoon garlic powder
  • 1 (1 pound) pork loin, cut into 2-inch strips
  • 2 tablespoons cooking oil
  • 2 onions, cut into bite-size pieces
  • 1/8 teaspoon crushed red pepper flakes
  • 3 tablespoons sweet chili sauce
  • 3 cups chopped napa cabbage
  • 3/4 cup sliced celery
  • 1 cup sliced carrots
  • 3 red bell peppers, chopped
  • 2 teaspoons cornstarch
  • 1/4 cup cold water

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside
  3. Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Allow to marinate 5 minutes.
  4. Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 527 | Total Fat: 19.3g | Cholesterol: 36mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Kathy N 
I was looking for a recipe to use some pork tenderloin strips I had in the freezer. I hit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by mares 
Loved this receipe, had to use flank steak instead of pork. I thought the vegetabes and meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by SouthernGma Supporting Member (Click to learn more about Supporting Membership)
This just sounds good but, not having a piece of pork in the house forced me to use chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by RUBARBARA 
Excellent recipe. Everyone including the mild tongues loved it! I used rice noodles and did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ALFANN02 
Not bad. Flavor was good but i could taste/feel the oil on my lips while eating this. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Kathe 
I joined a CSA this year and didn't know what to do with nappa cabbage and found this recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by heyvee 
Made this awhile back, but wasn't a "rater" at that time. Anyhoot, this is sooo good. Ofcourse... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by LAWGODESSS 
excellant! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by KMMCGR 
YUMMMY! My guys loved this and the 5 year old said that I need to make it the next time his... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by rob s 
This was ok but kind of one dimensional. I would use fresh garlic and ginger if I were to make... MORE

 
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