Reviewed: Nov. 2, 2009

OH MY.....I just can't stop eating this popcorn. I love popcorn to begin with, so when I saw this recipe, I figured I would give it a shot. I cooked my popcorn in the pan, then used spray butter (Pam) to coat the popcorn, and put all the spices in a shaker jar and just shook it all over the popcorn! Scrumptious. A real different twist on popcorn...thank you for sharing.

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Daisy Mae

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

I liked the flavor. The only change I made in the recipe's directions was to melt butter, mix in the spices, and drizzle over the popcorn.

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gapch1026

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Reviewed: Sep. 24, 2009

Tastes great as is! I made a bunch and put it in an empty spice container that way I can just sprinkle it over popcorn without having to make more.

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Shelly N.

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

It was okay...it seemed more sweet than spicy. I've had better out of the store bought shakers. If I make this again I'll probably subsitute the chili powder with something else...???

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diva_sheena_02

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2008

I enjoyed this recipe. Try using the same spices when making corn as a side dish. I used a bag of microwave popcorn and decided to shake the spices in the microwave bag. Just sprinkle a little in at a time to get the spices more evenly distributed. You can probably omit the salt when using microwave popcorn.

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Dori

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2008

im not sure what to say about this. its good, but nothing that great. my tastebuds were confused with the cinnamon and chili powder. probably wont make it again.

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kara rocketshoes

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2008

The combination of the spices on this popcorn was just wrong. The whole bowl had to be tossed out and the kids were so bummed.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 30, 2008

Wow so good! Very sweet and spicy in just the right combo of flavors. I ate nearly the whole bowl myself.

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Kel

Cooking Level: Beginning

Home Town: Salisbury, Maryland, USA

Living In: Glassboro, New Jersey, USA

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Reviewed: Feb. 24, 2008

This was yummy. I added a little melted butter. I think that it really helped the spices to stick. A big hit a my house. Thanks for sharing :)

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kiki99

Cooking Level: Expert

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Reviewed: Jan. 28, 2008

Wow! I am very pleasantly surprised with the burst of flavors. Liked it alot & I like the fact that I can control the fat and salt. Makes a great low-fat snack! I cooked my popcorn in the microwave using only Pam and a little sea salt.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2007

I made this as a last minute "dish" to take to a Christmas party! A lot of people really liked it and wanted to know what was in it so that they could make it. My husband and I both loved it but our kids (ages 6, 4, and 3) hated it because they only like buttered popcorn. We had a little left over from the party and it was definitely better the next day. I recommend that you make it the day before and put it in an airtight container so you get the best of all the flavors. I will be making this for Christmas gifts!

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SVEAL

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

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Reviewed: Dec. 7, 2007

My husband and I loved this! My five-yr-old loved it! It was kind of addicting; there were quite a bit of spices left in the bottom of the bowl (which sat on the counter all night) and I even made more popcorn in the morning to use up the remainder. I snacked on it all day. Which brings me to my one minor issue: I wish all those spices stuck to the popcorn the first time around (however, that's not the fault of the recipe, really). I tossed it in a bowl and shook it in a bag, using cooking spray for both. I'll have to work on my technique next time to get a good even coating. I also might try using a little more cayenne next time, just enough to give it a little kick.

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HBAnderson

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Reviewed: Oct. 25, 2007

This was excellent! I had tried a snack mix from Target that was supposed to be sweet and spicy and loved it, this recipe captures those same flavors to a tee! Delicious!

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wondercatwidget

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Reviewed: Oct. 10, 2007

I was a little skeptical about the mix of spices - especially combining the sweet (sugar/cinnamon), salt, and spicy (pepper/chili) - but in the end, it turned out AMAZINGLY!!!

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Kevin

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Scarborough, Ontario, Canada

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Reviewed: Oct. 7, 2007

This is a great variation for popcorn. The whole family loved it! I had to double it, and I shook it in a paper bag to mix it which worked great.

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Alissa

Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Sep. 17, 2007

Thispopcorn is the perfect dose of sweetand spicy! A must try for popcorn lovers.

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Tara C.

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Reviewed: Aug. 9, 2007

Incredible! The mixture of the spice and sweet goes well together for me. I used more cayenne than the recipe calls for, only because I love cayenne pepper. I also sprayed the popcorn while in the bowl, added spice, and then poured some in the bag, and sprayed any pieces that weren't coated with the spice mixture. I kept doing this to help get every piece covered evenly. Love it, thanks Flo!

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 26, 2007

This is the first recipe I've given a poor rating too. I followed the recipe exactly and it just wasn't very good to my husband and I. I gave it 3 stars only because we didn't spit it out. The spices didn't go together well for us. Sorry.

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MANDENICOL

Cooking Level: Expert

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Reviewed: Feb. 3, 2007

This is the best popcorn ever. I did a double batch (mixing it in a bowl not a bag and using melted butter not spray) and it turned out great. We took it to a movie night with friends and everyone went crazy over it. I don't know if I can ever go back to regular popcorn.

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jacen&crystal

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Jan. 15, 2007

Fantastic! Great recipe for bland, air popped corn. Instead of the bag method we tossed the corn in an enormous mixing bowl.

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Danielle

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Sweet and Spicy Popcorn

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