Reviewed: Feb. 27, 2012

Very Good! I made this exactly how instructed, only served with brown rice. Was hesitant to make (with the mustard and brown sugar mixture) but after reading reviews decided to try - good, quick dinner!

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1 user found this review helpful

Reviewer:

SarahBebe

Reviewed: Jan. 2, 2012

Very good! Followed recipe exactly. Used Splenda brown sugar.

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3 users found this review helpful

Reviewer:

Mitzi

Cooking Level: Expert

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

Reviewed: Dec. 19, 2011

Took another reviewer suggestion and just put the chicken into a crock pot, poured the sauce over it and cooked for about 5 hours. Very good and very easy. Served it with Spanish rice. This is a keeper.

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2 users found this review helpful

Reviewer:

JoanS8849

Reviewed: Sep. 12, 2011

This is such a quick and easy dish for for a week-night!!!! (any night really) The family went nuts over this dish!!! This is a keeper!!!!!

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2 users found this review helpful

Reviewer:

KMSKid66

Reviewed: Apr. 13, 2011

I used frozen boneless, skinless chicken breasts, placed them in a crockpot, mixed the sauce ingredients, using my own homemade salsa, and poured it over the chicken. Cooked on low 8 hours. It was moist and delicious. I plan on using the leftover chicken in enchiladas.

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2 users found this review helpful

Reviewer:

Cabinluvn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: Apr. 9, 2011

This was a great recipe and I thank you for it.

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Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Apr. 1, 2011

Pretty good but I changed it a bit. I added one small can of green chilies and a can of cheese soup to all of these ingredients and put it in the crock pot for 5 hours. Turned out great and served over egg noodles.

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2 users found this review helpful

Reviewer:

mfcbear

Reviewed: Feb. 21, 2011

This is so easy it is one of my quick meals I make after coming home from work later. I also have 3 jars of mustard (don't ask) so I am always looking for good recipes that include mustard.

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Reviewer:

LAD

Reviewed: Jan. 23, 2011

I love this cuz it's soooooo simple, so moist, so quick, and so good.

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2 users found this review helpful

Reviewer:

iluvthissite

Reviewed: Jan. 7, 2011

Excellent recipe. Even my dh, who isn't fond of chicken, liked it. I used mild salsa and think next time I'll use at least half medium. The brown sugar off sets the pepper and it could have used a bit more spice.

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5 users found this review helpful