i read the reviews and changed the recipe. i made this with some old pistachios. i cooked the nuts on a pan with a tbsp butter. then, i made the sauce with the spice measurements stated, but i used 1.5 tbsp water, and used splenda instead of the sugar. i also added about 6 light shakes of cayenne pepper (should have added more). then, stirred sauce on nuts, and baked at 350 for 10 min. they are pretty good. i liked the curry spice in it that some reviewers said was weird. just thought they were not spicy enough.
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i read the reviews and changed the recipe. i made this with some old pistachios. i cooked...