Sweet and Spicy Meatloaf Recipe
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Sweet and Spicy Meatloaf

By: ALEAYHA  
"This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque sauce on top of the loaf before baking, or serve it on the side after the meal is cooked."

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (5)

Rate/Review | 364 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 2 eggs
  • 1/2 onion, chopped
  • 2/3 (18 ounce) bottle barbeque sauce
  • 1 green bell pepper, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 cup Salsa Verde flavored tortilla chips, crushed
  • 2 tablespoons Worcestershire sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix ground beef, eggs, onion, barbeque sauce, green bell pepper, diced tomatoes with green chile peppers, Salsa Verde flavored tortilla chips and Worcestershire sauce. Shape into a loaf and place in an 11x7 inch baking pan.
  3. Bake in the preheated oven 75 to 90 minutes, or until center of the loaf is no longer pink.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 543 | Total Fat: 32.2g | Cholesterol: 138mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by A cook in Houston 
This was really good. To keep the meat from getting to wet drain the tomatoes first. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LAYLALYN 
My hubby enjoyed this meatloaf with a definite kick. It may be a little too spicy for very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SANDYJ 
I had to decrease the size of the origianl recipe so that may have something to do with it,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Krissy 
This was very wet, even after I added additional bread crumbs. It fell apart when I was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Caroline C 
Because of the comments about the mixture being too wet, I cut back on the BBQ sauce, and... MORE

 
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