Recipe by cookie
"This marinade is perfect with filet mignon, flank steak, and New York strip, but is especially good to jazz up your flat iron. You'll have perfect flavor in only 30 minutes!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
hickory-flavored liquid smoke
salt to taste
This is my recipe and I thought you all should know that the key to getting peak flavor in your steak (at least with this marinade) is to pierce the meat with a fork several times. This allows the marinade to seep in and obtain optimal flavor in a shorter period of time. I mentioned that in the original recipe but it got lost somewhere between submittal and posting. Thanks for trying it, though! I appreciate the feedback!
I was skeptical of this recipe because I have never heard of marinading steak in vanilla extract, but I'm glad I went with it anyway because the end result was a nice change, and very yummy! After reading another reviewer's response I decided to marinade my steak with this recipe and my husband's with another marinade, but he did try mine and said it was good! I'll be using my leftovers for steak and eggs for breakfast tomorrow, thanks for the recipe :-D
I never do steaks at home because Husband likes them medium-rare, and I always manage to overcook them. But the store had sirloin on sale sooo cheaply this week, that I HAD to buy a couple. I was skeptical about this recipe, so I cut way back on the vanilla - just a tiny drop. I also marinated the meat for about 45 mins because I was worried they would take on too much flavor. They turned out great - just the right amount of sweet and heat. I'm not sure I will use the recipe again, but it was definitely nice for a change. Thanks!
I really liked this marinade as I needed a change, on the other hand my husband wasn't a huge fan of the sweet taste with steak. I guess it just depends on your taste.
My family loved it! I didn't have cumin or liquid smoke and it still turned out great!
This recipe was a big hit @ my house. I did add about three tablespoons of sweet and sour but other than that I followed the recipe exactly.
Excellent marinade. I used hickory smoke salt instead of liquid smoke because I didn't have any (so then skipped the salt), and I used fresh chopped garlic. Very nice flavor! Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Spicy Marinade for Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 41
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Individual pizzas made on English muffins with sauce, cheese and pepperoni.
See how to make a super-simple, full-flavor marinade for grilled beef.
Join this group of busy moms as they get together to prepare make-ahead meals.