Recipe by Samantha Jones
"This was an 'on-the-fly' recipe I came up with while trying to avoid the same-old chicken dinner. If you prefer more heat, leave the seeds and ribs of the jalapeno in before pureeing."
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olive oil, divided
salt and ground black pepper to taste
skinless, boneless chicken thighs
honey, or more to taste
Sorry, this didn't really work for us. The chicken was moist enough but the flavour was lacking. Thanks for sharing Samantha.
This was a hit, but there was no heat. I did seed the pepper, so perhaps next time add another or leave seeds on. Based on our personal preference, I reduced the honey in half. Also thickened the sauce with a bit of cornstarch.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Spicy Lime Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 168
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