Sweet and Spicy Ham Steak Recipe - Allrecipes.com
  • READY IN 20 mins

Sweet and Spicy Ham Steak

Recipe by  

"Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
  2. Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
  3. Transfer ham steak to a platter and cover with sauce.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins

Footnotes

  • Cook's Notes:
  • Sauce may be doubled, if desired, and served with ham over white rice.
  • For Sweet and Spicy Chicken: Pound 4 small boneless chicken breasts until thin, dredge in flour, brown in pan, turning at least once. Add combined sauce ingredients and continue cooking as directed above. Continue cooking until all juices in chicken run clear.
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Nutrition

  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 45.1 g
  • 90%
  • Sodium
  • 3139 mg
  • 126%

* Percent Daily Values are based on a 2,000 calorie diet.

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