Sweet and Spicy Grilled Shrimp Recipe - Allrecipes.com
Sweet and Spicy Grilled Shrimp Recipe
  • READY IN 20 mins

Sweet and Spicy Grilled Shrimp

Recipe by  

"This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Stir chile-garlic sauce and honey together in a small bowl.
  3. Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
  4. Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Aug 25, 2013

OMG! These were so easy and so delicious! I must admit, I did cut back on the chili-garlic sauce...I wasn't sure just how hot these would get. I threw everything into a ziploc bag and let it marinate for about a half hour. I threaded the shrimp onto the skewers and grilled - it doesn't get much easier than this. These were a perfect little appetizer!

 
Jul 23, 2012

Like the recipe is written, I skewered the shrimp and then basted, thinking it would be less messy than saucing them and then skewering. These shrimp were tasty and certainly easy to prepare.

 

6 Ratings

Jul 18, 2012

Easy & delicious! I tossed the shrimp with the sauce - skewered and grilled - no basting - perfect. Thank you.

 
May 02, 2013

I loved this!!!!! Sriracha sauce is one of my favorite sauces to use on everything and this was just as I hoped, very spicy and sweet. I marinated my shrimp in this and then grilled. The sauce carmelized on the shrimp while grilling. Just delicious and so very easy. I served these shrimp on a salad with some fresh avacado, heart of palm, chick peas, tomatoes, and greens. Excellent!

 
Jul 04, 2013

This is a simple recipe that packs a ton of flavor! I didn't feel like grilling so I cooked mine on the stove in the marinade.

 

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Nutrition

  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 37.9 g
  • 12%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 1 g
  • 1%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 18.6 g
  • 37%
  • Sodium
  • 1470 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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