"This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp." — TheGoddessGiGi
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bamboo skewers, soaked in water for 20 minutes
medium shrimp, peeled and deveined
Easy & delicious! I tossed the shrimp with the sauce - skewered and grilled - no basting - perfect. Thank you.
Like the recipe is written, I skewered the shrimp and then basted, thinking it would be less messy than saucing them and then skewering. These shrimp were tasty and certainly easy to prepare.
I loved this!!!!! Sriracha sauce is one of my favorite sauces to use on everything and this was just as I hoped, very spicy and sweet. I marinated my shrimp in this and then grilled. The sauce carmelized on the shrimp while grilling. Just delicious and so very easy. I served these shrimp on a salad with some fresh avacado, heart of palm, chick peas, tomatoes, and greens. Excellent!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Spicy Grilled Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 9
These easy shrimp have lots of flavor and a great little “kick.”
Grilling marinated shrimp makes a fast, flavorful main dish.
This tangy marinade makes the shrimp both moist and flavorful.