Recipe by TheGoddessGiGi
"This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bamboo skewers, soaked in water for 20 minutes
medium shrimp, peeled and deveined
OMG! These were so easy and so delicious! I must admit, I did cut back on the chili-garlic sauce...I wasn't sure just how hot these would get. I threw everything into a ziploc bag and let it marinate for about a half hour. I threaded the shrimp onto the skewers and grilled - it doesn't get much easier than this. These were a perfect little appetizer!
Made this for Recipe Group...Not sure how to rate this b/c I really didn't know what chili-garlic sauce was. Going by the other reviews, I decided to use sriracha sauce. I only used 1/2 of what the recipe called for (1/4 cup) w/ the full amount of honey and it was waaaay too spicy. I can't imagine using a whole 1/2 cup. I would think it would be inedible at that point. I ended up cutting the heat w/ some sweet chili sauce and that helped. The flavor was good, it was just too much heat...Did I use the wrong chili-garlic sauce???
Like the recipe is written, I skewered the shrimp and then basted, thinking it would be less messy than saucing them and then skewering. These shrimp were tasty and certainly easy to prepare.
Easy & delicious! I tossed the shrimp with the sauce - skewered and grilled - no basting - perfect. Thank you.
I loved this!!!!! Sriracha sauce is one of my favorite sauces to use on everything and this was just as I hoped, very spicy and sweet. I marinated my shrimp in this and then grilled. The sauce carmelized on the shrimp while grilling. Just delicious and so very easy. I served these shrimp on a salad with some fresh avacado, heart of palm, chick peas, tomatoes, and greens. Excellent!
Prepared this for the recipe group June 22, 2014...well, it doesn't get much easier than this! This was simple and delicious. I added a splash of mirin wine for a little acid in the mix. If you love sweet and spicy flavors, this is a great recipe for you! We loved this. Thanks for sharing your recipe with AR.
This is a simple recipe that packs a ton of flavor! I didn't feel like grilling so I cooked mine on the stove in the marinade.
Recipe Group Selection: 14, June 2014 ~ I made these for my husband, well, I mixed up the sauce and my husband grilled his own shrimp. I used equal parts sriracha and honey. He said it was plenty warm, but he loved the taste on the shrimp. He gave the recipe a 5+ star rating, and my shrimp size a 3 rating! Being that I don't eat shrimp, I had no say in rating this recipe, but DH loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Spicy Grilled Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 9
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, spicy marinade for truly memorable grilled shrimp.
See how to make incredibly quick-and-easy, very flavorful grilled shrimp.
The tangy marinade makes the shrimp moist and flavorful.