Reviewed: Sep. 23, 2006

I never liked green beans until I found this recipe! I steam my beans in an electric veggie steamer and then add to the cooked sauce. Easy to prepare and delicious!

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AllisonWy

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 5, 2006

This recipe is wonder! And it was so easy to prepare.

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MIZMARISA

Cooking Level: Expert

Home Town: Augusta, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 21, 2006

Yum used frozen whole green beans added to oil in pan straight from the bag. I used a tad more garlic 4 cloves Delish

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Aug. 17, 2006

This is great - simple and flavorful. Instead of the garlic chili sauce, I used a dash each of chili powder and garlic powder. Even my kids loved it!

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Aug. 8, 2006

5+ I served it for dinner and we liked it. I had made quite a bit since we love green beans. The next day I took the leftovers out and tasted it while it was cold. I loved it!!! I served it that way to our company and they loved it too and wanted the recipe. I am planning to make a tray of it and serve it cold as part of the appetizers for the next cookout. You can't go wrong with this recipe - either warm or cold! Thanks submitter.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Aug. 6, 2006

These were good and something different. The sauce is a little runny though.

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clairedoby

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Reviewed: Aug. 5, 2006

WOW!! We loved these. I am looking forward to having these again!

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Reviewer:

cooking in cow town

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Vacaville, California, USA

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Reviewed: Jul. 23, 2006

If I could give this more than 5 stars it would. Tastes just like something from an asian restaraunt! By far the best recipe ive gotten from allrecipes yet!

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ILOVERIVERS

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Reviewed: Jul. 21, 2006

This sauce is absolutely wonderful. I've made it for all kinds of veggies! (Green beans, asparagus, green peppers etc.) Last night I had left over egg noodles so I cut up some green pepper and carrots and tripled this sauce and cooked it together. Wow - what an awesome side. You can't go wrong making this.

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BECKYSAN01

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: New Bern, North Carolina, USA

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Reviewed: Jul. 13, 2006

Simple, quick, good. I dice up some scallions and add it for the last minute of stir-fry portion. This makes it even more like you find at a good asian restaurant.

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AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

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Reviewed: May 6, 2006

I didn't have any Chili sauce so I used red pepper flakes and it was still delicious. Thanks for a great idea. By the way my 4 year old daughter just walked in and notified me they were delicious too. And she usually doesn't eat green beans

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BANNERL

Cooking Level: Professional

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 30, 2006

OMG!! These are SO easy to make and fantastic!! The sauce is delish! If I could give 10 stars I would **********. Thanks!!

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Feb. 6, 2006

These were really good. I used fresh string beans and only steamed them for 3 minutes because you still have to saute them after the steaming. I added a little more chili sauce, garlic and honey than was called for and I added fresh minced ginger. Very good.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Jan. 24, 2006

I would probably rate this a 3-1/2. Not bad but have had better. Thanks

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LESLEYfromWI

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Reviewed: Jan. 19, 2006

I've been looking for a good and different way to serve green beans - this may be the only way from now on! This sauce is so delicious, a little sweet and a little spicy, and so easy to prepare. I will be making this again and again.

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lmdinmn

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 4, 2006

This recipe was awesome! I made it to go with some BBQ ribs. After making the sauce, it didn't look like much, so I doubled it. I don't think that was necessary however. It probably would have been just as good as the recipe stated. I'm just a sauce-crazy person!

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appletini

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Reviewed: Dec. 29, 2005

This are fantastic! My wife won't eat green beans any other way now. Good on ya!!! Thanks.

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Reviewer:

King Cotton

Cooking Level: Expert

Home Town: Neptune, New Jersey, USA

Living In: Bunbury, Western Australia, Australia

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Reviewed: Dec. 25, 2005

I usually modify recipes, but this one is great the way it is! It is fast, easy, and tastes so yummy! I used frozen green beans as another reviewer suggested and they worked perfectly for me as well.

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