Reviewed: Sep. 15, 2007

These are so yummy and easy! I used frozen green beans, so I started the recipe with cooking the beans in the pan first, then added the other ingredients.

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kari lou

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Reviewed: Sep. 4, 2007

These are great! Nice way to change up plan beans.

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NIKKI47

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Reviewed: Aug. 31, 2007

Great side dish. I had no problems with the saltiness and there was just a good amount of spiciness for me. Quick and tasty.

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Dalgoat

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2007

These. Were. Delicious. I didn't have honey and I didn't have garlic chili sauce (horray for being a college student on a budget), so I substituted a packet of Equal and used Sriacha hot sauce instead. It still turned out AMAZING. At first, I doubted the green beans would come out well since I was using a microwave steamer. However, the green beans turned out perfectly cooked to just the right tenderness. The sauce was so tasty. It starts out sweet and salty, but ends with a fun, spicy kick. I can definitely reuse the sauce recipe and make other kinds of steamed veggies with it.

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cyncyncyn

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Reviewed: Aug. 25, 2007

Delicious - nice & spicy, add a little extra chili garlic sauce for even more kick, tossed on some sesame sees

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LYSSUM

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Reviewed: Aug. 6, 2007

This was a hit for my daughters b-day. I added Black bean garlic sauce to it for an added kick and everybody loved it. They were asking for more!!!

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babymomma

Cooking Level: Intermediate

Home Town: Surrey, British Columbia, Canada

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Reviewed: Jul. 31, 2007

Very good. A bit too salty, so I added a bit more honey than called for and I didn't have chili sauce so I used tomato sauce, brown sugar, vinegar cinnamon and allspice to make up the chili sauce.

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Alicia

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Reviewed: Jun. 14, 2007

These were very good. I would have given 5 stars, but it was waaaay to salty. Next time I will reduce the soy sauce to 1T.

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BOONIE12

Home Town: Las Cruces, New Mexico, USA

Living In: Beijing, Beijing (Municipality) , China

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Reviewed: May 24, 2007

This was a hit at my dinner party.

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AUSTINNETWORK

Cooking Level: Expert

Home Town: Santa Maria, California, USA

Living In: Austin, Texas, USA

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Reviewed: May 20, 2007

My family said never fix green beans any other way again! They loved this recipe. I doubled the sauce because I find most times it's necessary, not with this one! It was too much sauce, but still good. I also added a couple of splashes of seseme oil, which just added to the flavor. I served these with the Asian Lettuce Wraps, also on this site and had a very satisfying dinner...with no leftovers! Thanks for the new green bean recipe!

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CATHYAT

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: May 4, 2007

Great! We make this dish often. I tried it with canned green beans once and did not like it near as well as with the fresh.

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Anne J.

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Papillion, Nebraska, USA

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Reviewed: Mar. 6, 2007

Chicken breasts and 1 cup mushrooms turn this simple side into a satisfying main dish!

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KatrinaV

Cooking Level: Expert

Living In: Pittsburg, California, USA

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Reviewed: Feb. 13, 2007

Excellent!

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zamgirl

Cooking Level: Intermediate

Living In: Georgetown, Texas, USA

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Reviewed: Jan. 23, 2007

I doubles the sauce, as I had slightly more beans than called for. Was excellant and recieved rave reviews at my dinner party

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volleyjoy1

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Reviewed: Jan. 16, 2007

Awesome. It is a regular side dish at our house.

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sarah7

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Reviewed: Dec. 26, 2006

These were a hit at my Christmas dinner.

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Jessi C.

Cooking Level: Beginning

Home Town: Fremont, California, USA

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Reviewed: Nov. 19, 2006

I tried this for a quick dinner today for some vegatarians and they all loved it. I usually am skeptical about trying recipes out on folk, but the reviews for this one all seemed positive, and now I too am a believer. :-) I used frozen green beans, so didn't steam them before - just went straight to the frying in oil step, and that kept them crispy. Thanks for sharing. I'll definitely be making this again!

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MELISSAEANDREWS

Cooking Level: Beginning

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Reviewed: Oct. 28, 2006

These were pretty darn good. I will make this again. Flavor was "warm" rather than hot and spicy. I used frozen extra fine whole green beans and just stir fried them instead.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Oct. 3, 2006

I chuckled when reading other reviewers' "OMG"...but OMG is right! These are SO GOOD! I would not recommend using canned green beans - I skipped the first step and still they came out a little soggy but they tasted so good it didn't matter. If canned is all you have, make sure you drain them very well. Excellent!

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MLK73

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Reviewed: Sep. 23, 2006

I never liked green beans until I found this recipe! I steam my beans in an electric veggie steamer and then add to the cooked sauce. Easy to prepare and delicious!

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AllisonWy

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Sweet and Spicy Green Beans

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