The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 8, 2008
Excellent if you really let them sizzle in the oil, maybe the garlic oil would make is slightly better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 3, 2008
This was great! I didn't have honey, so I used some light brown sugar instead. I added more of the garlic chili sauce because I enjoy the heat. Really good!
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 20, 2008
Really enjoyed this one. Followed the recipe with the exception of using one of the new steam bags from ziplock to steam the beans. Husband said, "make this one again"!
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Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 13, 2008
Really good and easy. Only changes I made were using olive oil instead of canola, added red onion to garlic mixture, and added red pepper flakes for a little extra spice. loved this recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 12, 2008
I bought fresh green beans and did not steam them since I love the crunch. This recipe was so easy yet tasted so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 25, 2008
I tried this recipe a few months back and it has been requested over and over again at my house. Great recipe that is quick and easy. Also, I was missing the chili sauce on a few occasions and it still came out great. My only addition is a little bit of cayenne and seasonings.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 6, 2008
I made this last night and loved it. I added water chestnuts to it and it was great. Everything else I did the same I just wanted the crunch from the chestnut. This was easy and a different way to do green beans! Will make this again.
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Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 28, 2008
What a great recipe! I fry the beans in sesame oil for a more authentic Asian flavor and since I can't ever find garlic chili paste, I just use a szechuan sauce I can always find in the international aisle of the supermarket. We'll make these beans again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 18, 2008
Really good. I used frozen french cut green beans, and substituted catsup and dry red pepper for the chili sauce because that's what I had on hand.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Rochester, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 14, 2008
Great recipe, I have tried it several times, followed as stated and also sometimes I carmelize some onions and add to the green beans before I pour the sauce over them
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Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 7, 2008
These were okay. They did not have as much flavor as I was expecting.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 5, 2008
This is so easy & tastes great! I made it once and was hooked.I like it more spicy so I use a tablespoon of the chili sauce and add more garlic. I have also used frozen whole green beans when the fresh ones are out of season or too expensive and they work well too. If I use frozen ones, I put them right into the fry pan and start on low.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 2, 2008
We eat a lot of green beans, and this was a refreshing change from the usual butter-and-garlic thing. I'm not sure the fella was won over, but I'll definitely try these again!
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Cooking Level: Intermediate

Living In: New Paltz, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 5, 2007
Very tasty. A great new way to do green beans!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 26, 2007
These were great! I didn't have chili garlic sauce so used half chili powder and half garlic powder and added a bit more honey. Will most definetly make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Reviewed: Nov. 7, 2007
These were DELICIOUS!!!! The best green bean recipe ever! I didn't have garlic chili sauce, only a popular brand chili sauce and it was still delicious. I added an extra clove of garlic to try to compensate. I used olive oil instead of canola, and I skipped steaming them. My husband and I like our green beans on the crunchier side, so I just cooked them in the skillet with the oil and garlic, then when they were about done added the rest of the mixture. I cooked for maybe 2 minutes more and it was perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 5, 2007
This recipe had amazing flavor, without overpowering the veggies. I added a can of drained water chestnuts to give the side a little more crunch. It goes great with any asian style entree.
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Cooking Level: Intermediate

Home Town: Bullhead City, Arizona, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 24, 2007
This recipe is the bomb! It's a great way to spice up green beans. Next time we're going to try it with cooking spray instead of oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 24, 2007
We love green beans but get tired of the usual garlic, olive oil, s & p. This recipe is awesome! THANKS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 21, 2007
i LOVED this recipe. what made it so great is the sauce. great flavor. i followed the recipe exactly and the only change i might make is to skip steaming the green beans because the sauce is so good, i think the beans would absorb even more of the flavor if they were cooked in it the entire time.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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