Recipe by hello angie
"Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine."
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sliced dried figs
red pepper flakes, or to taste
Oh my gosh, this was so good! I could just eat it with a spoon and nothing else! I ended up only using 1/2 tsp of red pepper flakes because I wasn't sure how spicy it would be, though next time I think I'll use a a whole tsp, as it wasn't particularly spicy. Once the wine reduced and thickened, I ran everything through my mini food processor, just to make it more spreadable. I served it on table water crackers with mini slices of Dubliner cheese. It was an absolute hit! Everyone raved about it. I can't wait to make it again! Thanks for the recipe!
Such a good combination with crackers and mozzarella cheese!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Spicy Fig Compote
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 4
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