Reviewed: Sep. 17, 2011

Spicy, hot & delish. Mostly followed the ingredients but changed up some measurements. Used 1 lb. 99% fat-free ground turkey breasts; 10 oz. diced tomatoes w/ habanero peppers (only use habanero option if you want to spike the heat); lite coconut milk. Eliminated the sesame oil and sautéed turkey, onion & garlic in Better Than Bouillon, Chicken Base. These changes eliminated some fat making it an even healthier version, and it’s still great tasting. The recipe as written seems to have more turkey than necessary so you may want to decrease the amount or, if using the 2 lbs., at least up the garbanzo beans as others have suggested. Thank you Marcia for a fantastic recipe! UPDATE: This has become a repeat winner for us. I now add 1 cup of jumbo mixed raisins when stirring in the garbanzo beans. If you prefer firmer raisins, add during last 5 minutes of cooking time.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

ConkyJoe

Reviewed: Aug. 13, 2011

delicious

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ljshrews

Cooking Level: Intermediate

Home Town: Danville, California, USA

Living In: Fresno, California, USA

Reviewed: Apr. 28, 2011

May have been because I used madras curry, but I didn't care for this recipe. Also it was too sweet for my tastes.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Callista

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Sonoma, California, USA

Reviewed: Mar. 23, 2011

Delicious. I forgot to use the garlic and it didn't matter. I also left the turkey out. This dish tastes amazing and is so quick to make.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

smallu

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Mar. 3, 2011

This is so delicious. I have been searching for a beautiful saucey curry dish like this to make at home. My husband and I love these flavors and I am so pleased with how it turned out. I served over jasmine rice and I used the remaining coconut milk in the rice...great combo!! Thanks!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Renee

Cooking Level: Expert

Home Town: Bath, Pennsylvania, USA

Living In: Catasauqua, Pennsylvania, USA

Reviewed: Feb. 16, 2011

This is a keeper! Yummm...makes my mouth hum. I followed other's tips. Made my own 1/2 c sweet chili sauce (ketchup, honey & Sriracha); used 2 cans garbanzo (1 might have been fine) and 1 cup lite coconut milk. Did it all in my electric skillet. Put over rice. Fast, delicious, one-of-a-kind.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Reviewed: Feb. 7, 2011

A hit at my dinner party! I used 2 cans of garbanzo beans and a whole can of lite coconut milk with a 20 oz. package of ground turkey. Everyone raved about how sweet/spicy it was (I was pretty liberal with the red chili flakes).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JessicaV

Reviewed: Jan. 17, 2011

Loved this! Followed another reviewer's recipe for making their own sweet chili sauce (ketchup, sriracha, honey and soy), added more honey and sriracha to taste as it simmered as we like it spicy and used lite coconut milk. Also, did not wait until the end to add the salt, pepper and red pepper flakes (added halfway through). Served with wild rice and just loved it. Excellent recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KARKLES

Reviewed: Jan. 11, 2011

I used 1 lb of turkey, 2 cans of chickpeas, and 3/4 c of coconut milk. Couldn't find sweet chili sauce,so I had to improvise with a mix of chili garlic sauce and hoisin sauce, which was still quite good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jillinois!

Reviewed: Jan. 8, 2011

This is a very tasty recipe but I felt there needed a few changes. I felt there werent enough tomatoes so I added some chunky crushed tomatoes (about a cup) I added more chick peas(about another half can) and it turned out perfect. I also only used one package of turkey meat.

Was this review helpful? [ YES ]
1 user found this review helpful