I do add a 2nd can of chickpeas if using the 2lbs of meat....the time I only made it w/1lb was a big mistake,as I can't stand not having leftovers of this dish.I have always used the Thai style sweet chili sauce,as that's what I thought was being called for,but based on comments,I wonder if I was supposed to b using the very different Heinz ketchupy chili sauce (doesn't matter because I'll never change it now) Like others suggest,I use the remainder coconut milk when cooking up jasmine rice to serve this with. I also like to top it w/a lil cilantro & chopped peanuts,if handy. The brands of (reg)curry powder out there,I found out,vary greatly in heat factor,some not spicy at all....I didn't know this,& the type I use here is spicy compared to what I've bought before....that's ok,the flavour is so good,& the heat is balanced by the addition (I guiltily added to recipe) of some raisins & diced mango.... Despite the heat,my kids always ask for 2nds(not to step on toes,but the addition of the fruit is Wonderful!) so forgive me if I did add my own spin,but thank u SO much for what has become one of my most favourite dishes(& this from a gal who IS NOT a ground turkey fan)
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I do add a 2nd can of chickpeas if using the 2lbs of meat....the time I only made it w/1lb was...