Reviewed: Apr. 29, 2012

Really delicious and so easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Mar. 4, 2012

Great recipe !! I changed the canned tomatoes for real ones, added curry paste instead of plain powder, and added cubes of tofu instead of the meat. It was really great !!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shelby Renaud

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

I just made this, did not change a thing. OMG this is awesome! I absolutely love the flavors. 8 points on WW but totally worth it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LOOSENUP

Reviewed: Feb. 3, 2012

WOW I'm so impressed! I would order this in a restaurant and can't believe that now I can actually MAKE it! Thanks for a wonderful add to my recipe box. All I did different was add 2 diced peppers- always trying to sneak in extra veggies. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mich

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Kernersville, North Carolina, USA

Reviewed: Dec. 6, 2011

This was a delicious recipe. I served it over curried sweet potatoes. The flavors of the two dishes melded together wonderfully. The only change I made was that instead of the sweet chili sauce, I used garlic chili sauce (and much less of it). The meal was great the first day, but even better as leftovers as the flavors had more time to meld together.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

inskydiamonds

Cooking Level: Intermediate

Reviewed: Sep. 17, 2011

Spicy, hot & delish. Mostly followed the ingredients but changed up some measurements. Used 1 lb. 99% fat-free ground turkey breasts; 10 oz. diced tomatoes w/ habanero peppers (only use habanero option if you want to spike the heat); lite coconut milk. Eliminated the sesame oil and sautéed turkey, onion & garlic in Better Than Bouillon, Chicken Base. These changes eliminated some fat making it an even healthier version, and it’s still great tasting. The recipe as written seems to have more turkey than necessary so you may want to decrease the amount or, if using the 2 lbs., at least up the garbanzo beans as others have suggested. Thank you Marcia for a fantastic recipe! UPDATE: This has become a repeat winner for us. I now add 1 cup of jumbo mixed raisins when stirring in the garbanzo beans. If you prefer firmer raisins, add during last 5 minutes of cooking time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ConkyJoe

Reviewed: Aug. 13, 2011

delicious

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ljshrews

Cooking Level: Intermediate

Home Town: Danville, California, USA

Living In: Fresno, California, USA

Reviewed: Apr. 28, 2011

May have been because I used madras curry, but I didn't care for this recipe. Also it was too sweet for my tastes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Callista

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Sonoma, California, USA

Reviewed: Mar. 23, 2011

Delicious. I forgot to use the garlic and it didn't matter. I also left the turkey out. This dish tastes amazing and is so quick to make.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

smallu

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Mar. 3, 2011

This is so delicious. I have been searching for a beautiful saucey curry dish like this to make at home. My husband and I love these flavors and I am so pleased with how it turned out. I served over jasmine rice and I used the remaining coconut milk in the rice...great combo!! Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful